30-32度濃縮白桃漿
2015-5-13 15:23:25
滾動鼠標滾軸可放大縮小圖片
30-32度濃縮桃漿,
?Peach puree 30-32 brix
?
** 原料:成熟,健康,無損,干凈,新鮮的黃桃或白桃
Material :Ripe, sound , undamaged , clear fresh yellow or white peaches.
** 感觀:無皮削,無雜質,
Sensory spec :Free from skins and stones.
** 風味:成熟桃子的特有風味,無任何添加劑.
Flavor: Typical of good and ripe peaches, no additives
** 貯藏Store condition :0-5℃
** 包裝Packaging :外為鋼桶,內套無菌袋steel drums with aseptic bag
** 保質期0-5℃ 保存24個月
Shelf life: 24 months from the production date when stored at 0° to 5° C.
?

?
?
理化指標
PHYSICAL&CHEMICAL
CHARACTERISTICS
檢測項目
Hems
控制范圍值
Value
備注
Remark
糖度
Brix
30-32%
?
酸度Acidity
(as citric acid)
0.7-2.4%
?
PH 值
PH Value
< 4.6
?
粘稠度
Viscosity
9-14cm
At 12 Brix for 30sec. at 20℃
維生素C
Vitamin content
200-500ppm
??? At 10 Brix
果肉顆粒直徑
Particicle Diameter
< 0.5mm
?
不溶性固形物
Pulp%(w/w)
≥45%
?
?
?
微生物指標
MICROBIOLOGICAL
CHARACTERISTICS
細菌總數
Aerobic total count
< 100cfu/g
?
霉菌、酵母菌
Yeast & Molds
< 20cfu/g
?
大腸桿菌
Coli Bacteria
? ?< 3MPN/100ml(g)
?
致病菌
Sterilize Bacteria
N.D.
?

版權所有:山東富翔集團   魯ICP備10019315號
(c)2009 Shandong Fuxiang Group co.,Ltd.All right reseryed

魯公網安備 37132802371340號

好运快3开奖查询